New technology harvests water from the air, helping crops grow even in deserts
Imagine a world where crops grow in deserts, farmers no longer depend on unpredictable rainfall, and droughts no longer destroy harvests. This vision is closer to reality than ever before—thanks to a new type of “self-watering soil” created by engineers at The University of Texas at Austin.
This innovative soil can pull water directly from the air and deliver it to plants when needed. It could dramatically change the way we think about farming, especially in dry and drought-prone regions where water is scarce.
The research, published in ACS Materials Letters, introduces an atmospheric water irrigation system that uses special super-moisture-absorbent gels. These gels capture water from the surrounding air during cooler, humid periods—typically at night—and release it during the day when heat triggers the soil to give up its stored moisture.
In short, this soil can make its own water supply.
How the Self-Watering Soil Works
At the heart of this invention are hydrogels—materials that can absorb large amounts of water relative to their size. In this case, the hydrogels act like tiny water sponges embedded in the soil.
Here’s how the process works step by step:
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Nighttime absorption:
During the night, when the air is cooler and humidity rises, the hydrogel-rich soil absorbs water vapor from the air. -
Daytime release:
As the sun heats the soil during the day, the hydrogels slowly release the stored water, which then trickles down to the plant roots. -
Cycle repeats naturally:
Some of the water evaporates back into the air, increasing local humidity and helping the cycle continue again the next night.
This natural, repeating cycle allows the soil to continuously provide moisture without any external irrigation or electricity.
According to the research team, each gram of this special soil can pull 3–4 grams of water from the air. Depending on the crop and environmental conditions, just 0.1 to 1 kilogram of the soil can supply enough water to irrigate one square meter of farmland.
Field Tests: Growing Without Irrigation
To test the effectiveness of this self-watering soil, the researchers conducted several outdoor experiments on the roof of the Cockrell School’s Engineering Teaching Center at UT Austin.
In one test, they compared hydrogel soil with dry, sandy soil commonly found in arid regions.
The results were striking:
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After four weeks, the hydrogel soil retained about 40% of its original water content.
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The sandy soil, by comparison, dropped to just 20% after one week.
To push the limits further, the researchers planted radishes in both types of soil.
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The radishes in the self-watering soil survived for 14 days with no irrigation beyond an initial watering.
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The radishes in sandy soil, even with additional watering for the first four days, died within two days after irrigation stopped.
These results showed that the new soil could keep plants alive and healthy without any external water source—a remarkable achievement for regions that struggle with drought.
Why This Matters for the Future of Farming
Agriculture is the largest consumer of freshwater globally, accounting for nearly 70% of total water use. But with growing populations, worsening droughts, and climate change affecting rainfall patterns, water is becoming one of the most critical challenges for food production.
According to Guihua Yu, associate professor of materials science and mechanical engineering at UT Austin, this innovation could be a major step forward:
“Enabling free-standing agriculture in areas where it’s hard to build up irrigation and power systems is crucial to liberating crop farming from the complex water supply chain as resources become increasingly scarce,” Yu said.
In other words, this self-watering soil could help farmers grow crops in places previously considered unfit for agriculture—from deserts to rocky terrains where irrigation systems are hard to install.
It also holds potential for urban farming, where space and water are limited but food demand continues to rise. Rooftop gardens and vertical farms could benefit greatly from soil that keeps itself hydrated.
Building on Years of Water-Harvesting Research
This breakthrough isn’t an isolated project. It’s part of a larger research effort by Yu’s group that has focused on water-harvesting technologies for more than two years.
Previously, his team developed gel-polymer hybrid materials that function like “super sponges.” These materials could draw large quantities of water from ambient air, purify it, and release it quickly when exposed to sunlight.
That earlier research laid the foundation for the new self-watering soil. By combining these water-harvesting gels with regular soil, the team created a passive irrigation system—one that works entirely on natural cycles of humidity and temperature, without electricity, plumbing, or pumps.
Expanding the Map of Farmable Land
One of the most promising aspects of this technology is its potential to expand the boundaries of agriculture.
Today, vast regions of the planet remain unfarmable due to lack of water or irrigation infrastructure. These include deserts, remote highlands, and areas hit by prolonged droughts.
If self-watering soil can make crops viable in these regions, it could:
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Boost food security by creating new farmland.
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Reduce the burden on freshwater sources, such as rivers and groundwater.
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Support small-scale farmers in remote or low-income areas.
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Reduce the need for expensive irrigation systems and the energy required to operate them.
In countries like India, Ethiopia, or parts of the Middle East, where water scarcity severely limits crop yields, this technology could be transformative.
Beyond Agriculture: Other Possible Uses
While farming is the most obvious application, the UT Austin team sees many other uses for their water-harvesting technology.
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Cooling Solar Panels and Data Centers:
Electronic systems, especially large solar farms and data centers, generate enormous heat. The gels could absorb moisture at night and release it during the day for natural cooling, reducing the need for water-intensive systems. -
Emergency Drinking Water:
The same mechanism could be adapted to create portable water generators for soldiers, disaster zones, or remote communities. A small patch of gel-based soil could provide clean water directly from the air using nothing but sunlight. -
Sustainable Building Systems:
Buildings in hot, dry regions could use gel-based materials to harvest moisture from the air and regulate indoor humidity naturally, cutting down on the need for air conditioning and humidifiers.
These potential applications highlight the versatility of the underlying material—what started as a tool for farming could become a building block for sustainable living systems.
Overcoming Challenges Ahead
Despite its promise, this technology still faces challenges before it can be used on a large scale.
Some key areas researchers are working on include:
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Cost and scalability: The gels are currently produced in small quantities for research. Scaling up for millions of hectares of farmland will require affordable manufacturing.
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Durability: The soil needs to survive months or years of repeated heating and cooling without losing its water-harvesting ability.
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Adaptability to different climates: The system works best in areas with high humidity at night and sunny conditions during the day. Researchers are studying how to make it effective in less ideal climates.
Nonetheless, early results are highly encouraging. The team believes that with further development, the soil could be commercially viable within the next decade.
A Step Toward Climate-Resilient Agriculture
Climate change is already causing longer droughts, unpredictable monsoons, and more frequent heatwaves. Farmers around the world are struggling to adapt to these new conditions.
Technologies like self-watering soil offer a practical, nature-inspired solution. Instead of fighting against the environment, it works with natural cycles—absorbing water when humidity is available and releasing it when plants need it most.
Such systems could make agriculture more resilient, reducing dependence on artificial irrigation and vulnerable water infrastructure.
Moreover, it opens the door for regenerative farming, where crops can be grown with minimal resource input while preserving local ecosystems.
Voices from the Lab
Dr. Fei Zhao, a postdoctoral researcher and one of the lead authors of the study, emphasized that the problem isn’t soil—it’s water.
“Most soil is good enough to support the growth of plants,” Zhao explained. “It’s the water that is the main limitation, so that is why we wanted to develop a soil that can harvest water from the ambient air.”
By focusing on water rather than soil chemistry or fertilizers, Zhao and his colleagues took a different path—one rooted in materials science rather than traditional agricultural engineering.
Their success shows the power of interdisciplinary innovation, where materials science, environmental engineering, and agriculture intersect to tackle real-world problems.
A Glimpse into the Future
Imagine a farmer in Rajasthan, Kenya, or Arizona planting crops in soil that waters itself. No need for pumps, irrigation pipes, or tanker trucks. The soil simply harvests the moisture it needs from the air, powered by the natural rhythm of day and night.
That’s the vision this new technology brings closer to reality.
As the world’s population continues to grow—projected to reach nearly 10 billion by 2050—and climate stress increases, innovations like self-watering soil could be key to feeding the planet sustainably.
It’s a reminder that sometimes, the biggest revolutions in agriculture don’t come from above the ground, but from what’s happening beneath our feet.
DOI: 10.1021/acsmaterialslett.0c00439


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